Senior Sous Chef

Come join the team at Hilton Motif located downtown near Pike Place Market as their next Senior Sous Chef!

Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and is surrounded by the city’s finest restaurants, shopping, entertainment venues, museums, and attractions. This sleek urban style hotel features amenities including a vibrant award-winning restaurant offering an extensive outdoor patio with sweeping city views, over 28,000 square feet of meeting space, and 319 newly redesigned rooms.

If you have a passion for fine dining, experience with banquets and menu development, and strong administrative acumen, this may be the role for you! High volume hotel experience is a plus!

Salary: Range for this role is $79,000-$89,000 and is based on applicable and specialized experience and location.

What will I be doing? 

 As a Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Senior Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Food and Beverage management, as needed
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Manage administrative tasks including, but not limited tohttps://jobs.hilton.com/apac/en/job/HOT0BG0R/Senior-Sous-Chef-Hilton-Motif-Seattle