About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Chef de Rang – Bar Antoine
Four Seasons Hotel London at Park Lane
At Four Seasons, great service is about energy, personality, and attention to detail. Bar Antoine brings this to life through a vibrant and contemporary dining and drinking experience, combining elevated bar cuisine with a modern Parisian spirit in the heart of Mayfair.
Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang to join the team at Bar Antoine. This is an opportunity to be part of a dynamic, guest focused environment where service is confident, engaging, and full of energy.
The role
As Chef de Rang, you will play a key role in delivering a relaxed yet refined service experience across Bar Antoine. You will take ownership of your section, building rapport with guests, delivering confident recommendations, and ensuring every interaction feels natural, warm, and personalised.
This is a fast paced, high visibility role that blends restaurant and bar service, requiring strong product knowledge, a sense of flow, and the ability to create an engaging atmosphere.
What you will do
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
our Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
