Server

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe’s most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Reporting to the Outlet Supervisor, responsibilities and essential functions include, but are not limited to:

• Assist guests with menu items in an informative and helpful way
• Take table orders for all food and beverage from the guests.
• Serve guests in a professional and positive manner
• Work behind the bar as a bar server on occasions
• Ensuring the smooth running of each table
• Clear and set out tables ready for next guests
• Consistently offer a professional, friendly greeting and engaging service
• Exhibit sincere hospitality. Go above and beyond for the guest. Be obsessed with guest satisfaction.
• Understand shift end reports in the outlet and the Point of Sale System
• Understand all reservations systems and iPad systems for seating charts
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Knowledge of allergen required
• Follow brand policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Follow hotel time and attendance policy
• Follow grooming and attire guidelines
• Other duties as assigned

• Previous experience as a Server in high volume food and beverage operation
• Knowledge of beer, wine, and spirits as well as their preparation and presentation
• Previous point of sale system experiencehttps://careers.accor.com/global/en/job/server-f-m-x-in-fairmont-la-hacienda-costa-del-sol-san-roque-spain-jid-93032