Server

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Find your “pura vida”, where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.

•Present menu food and beverage selections to guests with engaging and detailed descriptions of each item’s origin, flavor profile, and preparation methods.
• Accurately communicate guest orders, including special requests and dietary needs, to kitchen staff through the hotel’s point-of-sale system.
• Coordinate service timing and verify that prepared orders match guest requests before timely delivery to ensure food quality and presentation standards.
• Anticipate guest needs, monitor satisfaction, provide recommendations, and respond promptly and professionally to requests or concerns.
• Process guest checks accurately, including cash and credit card transactions, while properly handling voids and complimentary items.
• Clear, clean, and reset tables, buffet areas, and food service stations in accordance with operational standards.
• Maintain compliance with company work rules, policies, and standards of conduct.
• Collaborate professionally and effectively with team members and supervisors to ensure exceptional guest service.https://careers.fourseasons.com/us/en/job/REQ10377594/Server