At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.
The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.
“We are Ladies and Gentlemen serving Ladies and Gentlemen”
Pastamara – Bar con Cucina: an exciting new angle of Sicily in the heart of Vienna.
Embark on a journey to Sicily, without leaving Vienna.
Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he’s ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.
The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position of:
Server Agent / Chef de Rang – Pastamara
At The Ritz-Carlton, we craft extraordinary dining experiences that celebrate authenticity, refinement, and genuine hospitality. As a Server Agent / Chef de Rang in our Sicilian restaurant, you will embody the warmth of Sicilian culture while delivering the impeccable service and elegance that define The Ritz-Carlton brand. You will be responsible for creating memorable dining and beverage experiences through attentive service, deep product knowledge, and intuitive anticipation of guest needs.https://careers.marriott.com/server-agent-chef-de-rang-pastamara-m-f-d/job/2AC3BA7064943199817CBC683BFDF42D
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial […]
