POSITION SUMMARY
Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONShttps://careers.marriott.com/sommelier/job/P1-7417399-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
HIRING | STEAK TOWN RESTAURANT | Qatar 🔹 Commis Chef 🔹 Kitchen Helper 🔹 Waitress 🔹 Waiter 🔹 Barista 📍 Location: Doha, Qatar. Interested and qualified candidates are invited to submit their applications through the following channels: 📧 Email: hr@sapphire-hotels.com 📌 IMPORTANT NOTICE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. We look forward to connecting with […]
HIRING | STEAK TOWN RESTAURANT | Qatar 🔹 Commis Chef 🔹 Kitchen Helper 🔹 Waitress 🔹 Waiter 🔹 Barista 📍 Location: Doha, Qatar. Interested and qualified candidates are invited to submit their applications through the following channels: 📧 Email: hr@sapphire-hotels.com 📌 IMPORTANT NOTICE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. We look forward to connecting with […]
POSITION SUMMARY Be empowered. Begin: Targeted onboarding program & staff accommodation options to support your start Belong: A familiar and diverse team from various nations, with flat hierarchies and different areas of expertise, where everyone supports each other and learns from one another Become: A wide range of internal & external trainings, individual development plans, […]
