Sommelier

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sommelier

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

 

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

 

1. Job Summary

 

The Sommelier is responsible for delivering exceptional wine service and enhancing the overall guest dining experience through expert wine knowledge, personalized recommendations, and professional service. The role focuses on maximizing wine sales, maintaining wine inventory, training team members, and ensuring compliance with Anantara brand standards and luxury hospitality expectations.

 

2. Key Responsibilities

Wine Service & Guest Experience

  • Provide professional wine recommendations based on guest preferences, menu selections, and dining occasions.
  • Deliver personalized and memorable wine experiences in accordance with luxury service standards.
  • Ensure proper wine presentation, opening, decanting, and serving techniques.
  • Maintain excellent knowledge of international wines, grape varieties, regions, vintages, and food pairings.
  • Handle guest inquiries, special requests, and feedback professionally.

Wine Sales & Revenue Generation

  • Promote wine sales through effective recommendations and upselling techniques.
  • Support the achievement of beverage revenue targets and profitability.
  • Develop and maintain an attractive wine list aligned with guest preferences and restaurant concepts.
  • Recommend wine promotions, pairing menus, and special wine events to increase revenue.
  • Monitor wine sales performance and identify opportunities for improvement.

Wine Inventory & Cost Controlhttps://minor.wd102.myworkdayjobs.com/en-US/Careers/job/Phuket-Thailand/Sommelier_JR115609?Business_Unit=aad9f66d5e7f1018d61630cb61990000&Business_Group=9db76b4e787d1000a5e7c0e54a700000

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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