Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef

  • Maintain standardized food preparation and presentation in accordance with company recipes and guidelines, ensuring consistency across all service periods
  • Oversee daily kitchen operations and manage assigned sections, delegating tasks efficiently to meet production deadlines and service objectives
  • Supervise and mentor kitchen staff, monitoring their performance, grooming standards, and personal hygiene to ensure compliance with organizational standards
  • Implement and monitor HACCP procedures rigorously, maintaining comprehensive documentation and records to ensure food safety and regulatory compliance
  • Analyze and optimize kitchen systems and procedures to facilitate continuous improvement in product quality and service delivery
  • Manage inventory control, stock rotation, and food storage for assigned sections, actively working to minimize waste and maintain cost effectiveness
  • Conduct pre-service equipment checks and ensure all kitchen tools and machinery are functioning optimally
  • Coordinate with outlet managers, catering, and stewarding departments to facilitate seamless service delivery and maintain quality standards
  • Organize and maintain staff rosters for permanent, casual, and agency personnel in accordance with Executive Chef guidelines
  • Train new team members on departmental procedures, food safety protocols, and kitchen standards, while empowering existing staff through skill development and multi-skilling opportunities
  • Evaluate individual team member performance on a periodic basis, providing constructive feedback, motivation, and support to foster professional growth and retention
  • https://careers.accor.com/global/en/job/sous-chef-in-novotel-kochi-infopark-kochi-india-jid-93133

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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