Sous Chef

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right.

JOIN OUR TEAM!

…as a Sous Chef at The Ritz-Carlton Abama Resort, Tenerife.

Who are we looking for?

We are looking for a Sous Chef with strong culinary expertise and leadership skills, capable of supporting the daily management of the kitchen while ensuring excellence in every service.

As a Sous Chef, you will work closely with the Chef and the culinary team, supervising daily kitchen operations, ensuring the quality of every dish, and leading the team during service to deliver exceptional dining experiences.

Your responsibilities will include…

• Supporting the Chef in the daily management and organization of the kitchen.
• Supervising the culinary team during preparation and service.
• Ensuring all dishes meet the highest standards of quality, presentation, and consistency.
• Coordinating mise en place and operational planning for service.
• Training, motivating, and developing the kitchen team.
• Ensuring strict compliance with hygiene, food safety, and safety regulations.
• Managing inventory, orders, and product storage.
• Supporting cost control, recipe costing, and resource optimization.
• Collaborating in the development of menus, seasonal proposals, and new culinary creations.
• Maintaining close communication with the F&B team to ensure an outstanding guest experience.

What we are looking for in you…

• Previous experience as a Sous Chef or Senior Chef de Partie in fine dining restaurants, 5★ hotels, or demanding culinary environments.
• Culinary training or gastronomy education.
• Proven experience in team leadership and kitchen management.
• Strong attention to quality and detail.https://careers.marriott.com/sous-chef/job/D4DE3B2966F2D6AFDBB01D5405F9D4AE