Diploma
2-3 years
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. They support the culinary team by washing dishes utensils and kitchen equipment ensuring proper sanitation and keeping kitchen storage and waste areas organized. Qualifications: Male not over 28 years old – Thai nationality – Outgoing personality – High […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
POSITION SUMMARY Cook | Culinary The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they […]
As a Chef de Cuisine, you will be responsible for the following duties: Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans. Guide the kitchen section chefs and all his subordinated in decision-making and judgement. Ensure that positive working relations with non-Food and Beverage […]
