Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Sous Chef

Airport Development Group (ADG) has made a significant investment of $25 million to transform the properties into a world-class destination. The major redevelopment project includes a range of upgrades to enhance the guest experience.

The extensive new tropical gardens create a serene and inviting atmosphere, offering a wonderful base from which to explore all the remarkable attractions and natural beauty that the Top End has to offer.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

 

Job Description

 

  • Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
  • Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
  • Support menu planning and ensure adequate stock levels to meet service demands.
  • Maintain high standards of food presentation, quality, hygiene, and safety in line with regulations.
  • Manage stock control, ordering, and inventory to minimise wastage and optimise cost efficiency.
  • Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences.
  • Supervise food preparation, ensuring consistency and adherence to brand standards.
  • Monitor performance, contribute to reporting, and support team appraisals and development.

 

Qualifications

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Sushi Cook

Job for: Locals

Company Description   We are looking for a Sushi Cook to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage […]

United States

Responsable Cuisine

Job for: Locals

Description de l’entreprise   Chez TRIBE, on ne fait pas que de l’hôtellerie. On crée des lieux vivants, design, où l’énergie se ressent partout — y compris dans l’assiette. Pour notre ouverture à Suresnes, on recherche un(e) Responsable Cuisine prêt(e) à construire, structurer et faire vivre une offre food simple, efficace et impactante.   Description […]

France

First Cook

Job for: Locals

Your Team and Working Environment Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 […]

Canada

Pastry Cook

Job for: Locals

Company Description   If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming […]

United States

Line Cook

Job for: Locals

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere.  We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.  Enjoy our signature hand-crafted cocktails […]

United States

Add Your Heading Text Here