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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
DoubleTree by Hilton Auckland Karaka has an exciting opportunity for an experienced Sous Chef to join our dynamic Kitchen team. Our award-winning hotel is located in the beautiful grounds of New Zealand Bloodstock, Karaka, just 30 minutes south of Auckland city. About DoubleTree by Hilton Auckland Karaka The most recognised name in the hotel industry, […]
