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Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. […]
JOB DESCRIPTION The Parc 55 is looking for a Steward/Dishwasher. You will find our downtown San Francisco hotel in the center of it all. Powell Street station and the cable car turnaround are one block from our property. Close to our property, you will also find San Francisco’s top attractions. Our Parc 55 property has […]
JOB DESCRIPTION The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Cook II to join their culinary team in Olive and Sea! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product […]
JOB DESCRIPTION The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the […]
