dditional Information: This hotel is owned and operated by an independent franchisee, CDL HBT Oceanic Maldives Private Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
We are seeking a dynamic and passionate Sous Chef to lead and manage the day-to-day operations of our Associate Restaurant. This role is ideal for culinary professionals who excel in leadership, creativity, and operational efficiency.
As the Sous Chef, you will oversee kitchen team, develop menus, ensure the highest standards of hygiene and food safety, manage inventory, and deliver exceptional culinary experiences.
Key responsibilities will include:
• Lead and manage a team in meal preparation and presentation.
• Develop and implement seasonal menus that cater to dietary needs and associate preferences.
• Ensure the Associate Restaurant operates within budget, controlling food costs and minimizing waste.
• Maintain the highest standards of food safety, hygiene, and kitchen organization.
• Monitor inventory, place supply orders, and ensure efficient use of stock.
• Provide training, mentorship, and support to kitchen team, fostering a positive team environment.
• Address and resolve associate concerns or feedback professionally and promptly.
• Collaborate with management to optimize kitchen operations and enhance the overall associate dining experience.
Qualifications and skills:
• Minimum of 2 years of experience as a Head Chef or Senior Chef in a fast-paced environment, preferably in a luxury resort canteen, cafeteria, or similar organization.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations, food safety, and nutrition.
• Ability to work under pressure and meet strict deadlines.
• Creative flair for menu planning and developing new dishes.
• Experience in managing food costs, inventory, and budgeting.
• Culinary qualifications or equivalent experience.
• Food Safety Certificate, if required.
https://careers.marriott.com/sous-chef-associate-restaurant/job/E39CA2246FE6C06C40E262CF29F64BD4
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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