Every Gesture Carries Meaning. Every Stay Leaves a Mark.
At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.
We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.
Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.
If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.
Welcome to Luura.
The Island Chapter
Luura begins its journey in Paros with two distinct yet connected expressions.
Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.
One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.
Your Role in the Story
As the Sous Chef at Mimi Kakushi, you are the creative and operational backbone of the kitchen, supporting the Head Chef in delivering an exceptional, high-quality dining experience inspired by Japanese cuisine and culture. You lead by example on the floor, ensuring precision, consistency, and excellence in every dish, while maintaining the rhythm and energy of a fast-paced, design-led restaurant. You are a hands-on leader who inspires the kitchen team, drives standards, and ensures that Mimi Kakushi’s culinary identity, quality, and performance meet and exceed Rikas stretch standards at all times.
Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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