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Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum 3–5 years of experience working in an Italian or European cuisine kitchen. Strong knowledge and expertise in […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred. Minimum 3–5 years of experience working in an Italian or European cuisine kitchen. Strong knowledge and expertise in […]
The mission and intent of this position is that the incumbent will take a leading role in the OUTLET Kitchen, supporting the Demi Chef and Chef de Partie leading and inspiring the team to create a 5 Star environment. The Commis will need to be able to run a station and still assist in […]
Mandarin Oriental, Munich is looking for a Chef de Partie (m/w/d) to join our Matsuhisa Munich team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]
