Sous Chef

Celebrated British Chef Rick Stein is bringing his renowned philosophy of “fresh seafood, simply prepared” to Sydney’s Eastern Suburbs, with the launch of his Australian flagship restaurant Rick Stein at Coogee Beach, located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world-class kitchen, and a globally respected brand behind it, this venue is set to become a must-visit for locals and tourists alike!  This stunning 224-seat venue showcases the very best of Australian seafood, prepared with Rick’s signature British flair.

About the Role

As Sous Chef with Rick Stein at Coogee Beach®, you’ll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you’ll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.

A little taste of your day-to-day

• Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles
• Lead daily operations including food prep, cooking in service and plating
• Work with Head chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences
• Ensure optimum ordering of food stock & accurate stock take
• Monitor food costs and implement measures to control expenses
• Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour costs are managed effectively
• Train and develop your team and improve their performance through coaching, feedback and recognition
• Work with the Head Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management

What we need from you

• Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role)
• 5 years’ experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role
• Certificate IV in Commercial Cookery is essential
• A true love of good food
• Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
• Excellent verbal and written communication skills and the ability to engage well with both the team and guests
• Understanding and demonstrated adherence to Australian food standards
• Mandatory certifications include Food Safety Certificate and First Aid.
• Experience working in an open kitchen environment would be an advantage
• Holds a current food safety certification
• https://careers.ihg.com/en/job-details/?jobref=Sous+Chef+_+Speciality+Restaurant+_+Intercontinental+Sydney+Coogee+Beach%7cGB%7c151595#9960