Sous Chef

Novotel, Mercure & ibis Darwin Airport are conveniently located just a few steps away from the airport and a short 15-minute drive from the vibrant Darwin CBD, the Hotels offer a prime location for both business and leisure travellers.

Be a part of this journey…

Airport Development Group (ADG) has made a significant investment of $25 million to transform the properties into a world-class destination. The major redevelopment project includes a range of upgrades to enhance the guest experience.

The extensive new tropical gardens create a serene and inviting atmosphere, offering a wonderful base from which to explore all the remarkable attractions and natural beauty that the Top End has to offer.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

• Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
• Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
• Support menu planning and ensure adequate stock levels to meet service demands.
• Maintain high standards of food presentation, quality, hygiene, and safety in line with regulations.
• Manage stock control, ordering, and inventory to minimise wastage and optimise cost efficiency.
• Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences.
• Supervise food preparation, ensuring consistency and adherence to brand standards.
• Monitor performance, contribute to reporting, and support team appraisals and development.

• Trade qualifications.
• Minimum of 2 years of similar experience in the hotel industry.
• Demonstrated leadership experience.
• Computer literate with administrative skills.
• A strong understanding of food cost and control.
• Knowledge of food safety requirementshttps://careers.accor.com/global/en/job/sous-chef-in-novotel-darwin-airport-darwin-australia-jid-90540