Sous Chef

Join the team at The Balfour – A Morgans Original, a historic Miami Beach landmark since 1940, now managed by Ennismore. The Balfour is an Art Deco gem in the South of Fifth neighborhood with iconic original design touches that feel like a laid-back social hub for guests and the neighborhood.  Be part of a team dedicated to maintaining the hotel’s legacy while delivering outstanding service in this unique and dynamic setting where you can be your best self.

Job Purpose:

Under the general guidance of the Executive Chef, the Sous Chef will be expected to provide training for all staff, meet brand and hotel quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef will assist the Executive Chef in  controlling food and labor costs while maximizing guest satisfaction.

Duties & Functions

• Must love and support their TEAM!
• Must love and take care of guests!
• Must say “yes” and “thank you” often!
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems
• Role models company quality standards and service
• Ensures that all equipment and facilities are in good working order and is properly maintained
• Is responsible for ordering products to ensure all par levels are maintained.
• Supervises and carries out the correct procedure of preparations, presentation and portion control for all raw and cooked foods in accordance with Company standards and food regulations
• Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible
• Follow procedures for covering, labeling, dating and storing food in a timely manner
• Ability to work under time constraints and meet department deadlines
• Constantly growing and coaching lower management and staff
• Provides clear direction and achievable goals for their entire team
• Provides coaching and feedback to team members
• Fully supportive of and cognizant of all Head Office Programs
• Understands and enforces federal, state and local food sanitation regulations
• Any other reasonable duties as assigned by the supervisor or manager
• https://careers.accor.com/global/en/job/sous-chef-in-balfour-miami-beach-a-morgan-s-original-miami-beac-jid-66537