Hilton Anatole is seeking an experienced Sous Chef to join their team at Media Grill + Bar!
Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Sous Chef at Media Grill + Bar, you’ll help shape the experience in one of the hotel’s lively, contemporary American restaurants, celebrated for its energetic atmosphere, craft cocktails, and diverse flavor-forward menu. We are seeking an energetic individual who is career driven, with a positive approach to hospitality. If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!
Check us out: Media Grill + Bar | Hilton Anatole
Full-Time
Shift Pattern: Full availability including nights, weekends and holidays
The ideal Sous Chef candidate passionate, disciplined culinary professional with a strong foundation in high‑volume kitchen operations. They bring a minimum 2 years of experience as a Sous Chef and 5 years of experience working the hot line in a fast paced restaurant. While hotel experience is preferred, it is not required, what matters most is their adaptability, teamwork, and desire to grow in a dynamic hospitality environment. This candidate thrives under pressure, communicates clearly, leads by example, and maintains a positive, solution‑focused attitude. Flexible availability is essential, as they will support a variety of shifts to meet the needs of a busy, guest‑driven operation.
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and oversight of Media Grill + Bar operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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