Sous Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef

Company Description

 

Darwin is a city unlike anywhere else in Australia. Stunning harbour sunsets, world class markets, a thriving food and bar scene, and a gateway to some of the country’s most extraordinary landscapes including Kakadu, Litchfield and the Tiwi Islands.

It’s a place where lifestyle and career can genuinely coexist, and for the right person, it’s a sea change worth making. At the heart of it all, Novotel, Mercure and ibis Darwin Airport Resorts are in the middle of an exciting transformation. Airport Development Group has invested $25 million to create a world class destination, with major upgrades across accommodation, dining and events, all set within newly landscaped tropical gardens that capture the spirit of the Top End.

 

Job Description

 

Our kitchen team is currently looking for a hands on, passionate chef to step into the Sous Chef leadership role. You will genuinely love to cook, and you want to share your passion for the craft with your team. You enjoy giving guests an amazing experience and lead the team to do the same.

Reporting to the Executive Chef, this role is crucial to ensuring the operational effectiveness of the kitchen. You will also work closely with the F&B team for exceptional guest experiences. Your duties will include:

  • Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
  • Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
  • Support menu planning and ensure adequate stock levels to meet service demands.
  • Maintain high standards of food presentation, quality, hygiene, and safety in line with regulations.
  • Manage stock control, ordering, and inventory to minimise wastage and optimise cost efficiency.
  • Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences.
  • Supervise food preparation, ensuring consistency and adherence to brand standards.
  • Monitor performance, contribute to reporting, and support team appraisals and development.
  • https://careers.accor.com/global/en/job/sous-chef-in-novotel-darwin-airport-darwin-australia-jid-112797

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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