Junior Sous Chef

JOB SUMMARY

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Junior Sous Chef because together, we are better. Start your career at Sheraton, where you don’t just work – you belong.

Position Summary

• Overseeing the daily communications and operations of the kitchen in collaboration with the Executive Chef
• Liaising daily with culinary team regarding all aspects of food production, set ups & timings for daily events
• Communicating daily with main kitchen team
• Ensuring a seamless and efficient kitchen service, focusing on product quality
• Leading and developing the kitchen team through coaching and delegation
• Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
• Ensuring supplier quality and cost management strategies are in place
• Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity

About you

• Excellent communication and interpersonal skills
• Proven ability to lead by example and mentor a team
• The drive to consistently deliver the very best results
• 2-3 years’ experience in a production kitchen or similar environment
• In-depth knowledge of HACCP
• Exceptional culinary expertise coupled with a strong training ability

Our Benefits:

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
• https://careers.marriott.com/junior-sous-chef/job/P1-7654493-0