Sous Chef, Banquets

Hilton Orlando is seeking an exceptional Sous Chef to oversee and elevate our Banquet kitchen operations.

The ideal candidate will be a passionate hospitality professional with proven banquet leadership experience, a strong background in high‑volume operations, and exceptional mentoring and training abilities. They will demonstrate a genuine commitment to banquet culinary excellence and will be dedicated to developing their team while elevating overall service and quality.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

https://jobs.hilton.com/apac/en/job/HOT0C8PW/Sous-Chef-Banquets-Hilton-Orlando