Sous Chef – Breakfast

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

As a Sous Chef at Fairmont Hotels & Resorts, you will be instrumental in crafting memorable culinary experiences that reflect the brand’s commitment to excellence. Working closely with the Executive Chef, you will take a lead role in menu creation and innovation, ensuring that every dish not only meets the highest standards of quality and presentation but also enhances the overall guest experience. Your creativity, leadership, and attention to detail will directly contribute to the satisfaction and delight of every guest who dines with us.

Position Type: Permanent
Start Date: September 2025

Job Duties Include:

• Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action
• Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
• Create and design menus, while keeping the overall restaurant concept
• Liaise with food stores to ensure the proper rotation of foods
• Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
• Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef
• Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition
• Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
• Ensure effective cooperation between outlets and the kitchen
• Create memorable dining experiences for guests

• Highly energetic and excited about the challenges that a large and versatile resort offers
• Minimum of 7-8 years’ experience in a culinary leadership role
• Valid trade qualifications required
• A passion for food and desire to further develop culinary and leadership skills
• Actively seeking knowledge of new trends in presentation and preparation
• Self‑motivated, with the ability to make effective decisions
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.
• Ability to consistently stand and walk throughout shifthttps://careers.accor.com/global/en/job/sous-chef-breakfast-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-59491