Sous Chef (H/F) – Pâtisserie

About the role

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization.

What you will do

• Supervising Chefs de Partie, Demi-Chefs de Partie, Commis, Trainees

• Place orders and ensure merchandise follow-up

• Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef.

• Participate in menu development

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.

What we are looking for

• Two to five years previous experience in pastry leadership position.

• The ability to operate computer equipment and other food & beverage computer systems.

• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• 39-hour seasonal contract

• Salary communicated during interview

• Uniform supplied et laundered for operating staff

• One meal per shift at our Employees’ Cafeteria

• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

• Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar … or work out in our gym!

• A dedicated shuttle service will not only take you to your workplace but can also show you the region’s legendary sights!

• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.

• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions.

• Bring the season to a close with our Staff Party, sure to be the envy of many!    https://careers.fourseasons.com/us/en/job/MVE2026141/Sous-Chef-H-F-P%C3%A2tisserie-Saison-Et%C3%A9-26