We’re looking for a passionate Sous Chef to join our team at Lotti’s. Reporting to our Head Chef you will be responsible to manage the day to day kitchen related activities for the restaurant. You inspire your team to create memorable experiences for guests of all our restaurants and bars. You hold yourself and others to a high level of professionalism and integrity, making key decisions based on what is best for the guest, the hotel, and the people who make it operate successfully day to day.
Lotti’s is our buzzing neighbourhood restaurant. The menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients. During the day, Lotti’s is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent.
More about us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces
What’s in it for you…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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