Sous Chef Main Kitchen

Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok’s fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business.

Reporting to the Executive Chef, responsibilities and essential job functions include to the following:

• Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.
• Ensure the Cleanliness and maintenance of all work areas, utensils & equipment.
• Follow all safety and Sanitation policies when handling food and beverage.
• Liaise daily with Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts.
• Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist.
• Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague.

https://careers.accor.com/global/en/job/sous-chef-main-kitchen-in-novotel-bangkok-platinum-pratunam-bangkok-thailand-jid-86698