Sous Chef – Sushi

Sous Chef – Sushi 

At Sofitel Bahrain, we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine, having a strong knowledge of Sushi preparation. In this role, you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in the creation and execution of innovative menu items, while also providing guidance and fostering the growth of your team.

What is in it for you:

• Free Accommodation, transportation, visa/work permit , medical health insurance
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit

  What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure all kitchen colleagues are aware of standards & expectations
• Maintain and enhance the food products through creative menu development and presentation
• Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
• Control outlet food cost, through menu engineering, production efficiencies, and food waste
• Conduct corrective disciplinary action forms and documentation as needed
• Completes daily temperature log books and insures FIFO of all received goods.
• Place work orders for items needing repair
• Other duties as assigned

Your experience and skills include:

• Minimum 2 to 3 years of Asian cuisine  experience from a luxury background
• Knowledge of Sushi preparation is a must
• https://careers.accor.com/global/en/job/sous-chef-sushi-in-sofitel-bahrain-zallaq-thalassa-sea-and-spa-manama-jid-55331