Sous Chef – Taikun

Sous Chef

Responsible for all aspects of managing the kitchen ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to The Ritz-Carlton Standards, while working within the budgeted guidelines. Coordinates the purchase of all food and develops menus, maintaining approved food and labor costs. Assist where necessary to ensure optimum service to guests. Provides support, training, direction, focus and help staff members have continuous success.

Qualification and skills:

• A minimum of 3 years’ experience in a 5 Diamond/5 Star hotel or restaurant, including a Supervisory role within the kitchen. Or previous management experience in a 5 star Hotel preferred.
• Japanese Cuisine , sushi making knowledge required
• Certification of culinary training and/or a culinary degree.
• Ability to work all stations in kitchen.
• Previous Experience in restaurant in Management role.
• Excellent verbal and written communication skills in English
• Ensure quality preparation of all menu items
• Knowledge of food cost controls.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

https://careers.marriott.com/sous-chef-taikun/job/FBC05F27450515EBAA689454EF8ABB58