Sous Chef / Tapas Molecular Bar
Mandarin Oriental, Tokyo is looking for a Commis to join our Tapas Molecular Bar kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Tokyo, renowned for its sophisticated luxury and award-winning service, is located in the prestigious Nihonbashi district. A true culinary destination, it features a selection of worldclass dining experiences set against stunning views of the city skyline and Mt. Fuji.
About the job
Based at the Mandarin Oriental, Tokyo / within the Tapas Molecular Bar kitchen in Tokyo, the Sous Chef is responsible for the daily operation of the assigned kitchen section, including supervising and motivating team members, providing training, maintaining effective communication with both supervisors and subordinates, ensuring cleanliness and hygiene standards, and managing food ordering for the area.
The Sous Chef reports to the Chef de Cuisine.
As Sous Chef, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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