Specialty Cook

SER Steak + Spirits is seeking an experience Specialty Cook to join their talented team!

Integrated within Hilton Anatole, SER Steak + Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas.  This AAA 4-Diamond property features over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

Check us out!: SER Steak + Spirits |  Hilton Anatole

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

• Have a solidified knowledge of culinary preparation and execution
• Have previous experience in a high-end professional production kitchen
• Have a detail-oriented approach to your work
• Have previous experience working in a time-sensitive atmosphere

If you have previous high-volume production experience in a steakhouse, that’s a huge plus!

If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!

What will I be doing?

As a Specialty Cook, you’ll be responsible for:

• Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line.
• Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line.
• Responsible for maintaining quality of food prepared on the line.
• Creates appealing plate designs and maintains the quality of presentation for all food items.
• Preparing food items according to designated recipes and quality standards
• Maintaining cleanliness and complying with food sanitation standards at all times
• Managing guest orders in a friendly, timely and efficient manner
• Ensuring knowledge of menu and all food products
• https://jobs.hilton.com/apac/en/job/HOT0BW7I/Specialty-Cook-SER-Steak-and-Spirits-Hilton-Anatole