Specialty Pastry Cook

The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Specialty Pastry Cook to join the team! These two one-of-a-kind properties boast 12 different dining outlets. This person helps manages other bakers through the baking process of the entire pastry kitchen area in the absence of the Pastry Chef and/or Pastry Sous Chef. Ideal candidates for this position will have at least 3-5 years of confident pastry techniques and skills with a hotel background. Seeking someone with strong organizational and time management skills.

Shift Pattern: candidates should be available to work flexible hours between 6 am and 9 pm, weekdays/weekends/holidays as needed

Pay Rate: $25.81 per hour

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
• https://jobs.hilton.com/apac/en/job/HOT0CALX/Specialty-Pastry-Cook-Signia-by-Hilton-Orlando-and-Waldorf-Astoria-Orlando