Staff Dining Floor Coordinator

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

About the role:

The Staff Dining Floor Coordinator is responsible for ensuring the smooth operation of the canteen front of house activities, in collaboration with the kitchen and stewarding teams. This role is dedicated to replenishing buffet, salad bar items, fridges items, and maintaining the cleanliness and organization of the serving area, managing the functionality of equipment, and ensuring the Canteen environment meets health and safety standards. This allows the cook to focus on food preparation and cooking, while the stewarding team concentrates on cleaning.

What you will do:

• Assist in creating a pleasant dining experience for all staff members.
• Buffet and Salad Bar Management: Regularly monitor and refill buffet stations and salad bars to ensure they are well-stocked with fresh items. Make sure all items are presented attractively and are within safe temperature ranges.
• Regularly check and maintain the coffee machine and other kitchen equipment, reporting any issues or malfunctions to the Staff canteen Chef.
• Ensure that all equipment is clean and in good working condition.
• Monitor inventory levels of food and beverage items, including those in the fridges, and ensure timely replenishment.
• https://careers.fourseasons.com/us/en/job/REQ10390120/Staff-Dining-Floor-Coordinator