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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
The Iconic Palmer House, a Hilton Hotel is looking for their next Cook III to join their talented culinary team! Located in the heart of Chicago’s Theater District, the iconic Palmer House is renowned for its timeless elegance and world-class service. A destination choice for over 150 years, Palmer House offers the opportunity to be […]
