Steward

The Steward is responsible for the cleaning and delivering of kitchen equipment for the Culinary department, service equipment for the Velvet Glove Restaurant and Lounge, the plate set-ups for Banquets, and the overall cleanliness of the area they are working in.

What you will be doing:

• Clean and maintain the sanitation of kitchen equipment and other areas assigned.
• Work efficiently to ensure that all Service and Culinary staff have the equipment they need to succeed at the job.
• Pick up and dispose of all trash in all food and beverage areas.
• Assists culinary staff with dish-ups.
• Ensures Banquet plate set-ups are accurate and completed daily.
• Assists in maintaining the cleanliness of the Cantina, and ensures the Cantina dishes are cleaned and restocked.
• Ensure floors are being kept up with proper sweeping and mopping.

• Must be capable of standing and walking for long periods of time.
• Must be capable of bending, kneeling, and climbing a ladder.
• Must be able to lift and carry up to 30 lbs.

What’s in it for you:

• Full time employees will be eligible to join the benefit plan which includes extended medical (Health, Dental, Life Insurance, Short Term Disability)
• Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions
• Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academieshttps://careers.accor.com/global/en/job/steward-in-fairmont-winnipeg-winnipeg-canada-jid-64050