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Descripción del empleo Supervisión del costo de cocina. Elaboración de platillos. Creación de platillos. Apoyar con productos y equipo de trabajo. Apoyar con la organización y limpieza del área Mise plase (producción). Pedidos. Inventario. Manejo de personal. Apply https://careers.accor.com/global/en/job/chef-departamental-in-novotel-mexico-city-toreo-naucalpan-de-juarez-mexi-jid-30735
Support a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard. Starting Rate of Pay: $18.02/hr CAD Your Job Duties Include: Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery Remove garbage and […]
As a Dishwasher at Fairmont Hotels, you play a vital role in ensuring the cleanliness and organization of our culinary department. You are responsible for maintaining a safe, sanitary environment by washing dishes, utensils, kitchen equipment, and maintaining the overall cleanliness of the kitchen and back-of-house areas. Position Type: Permanent Pay Rate: $19.85/hour Start Date: June 2025 Job […]
Lead and manage the kitchen team to ensure efficient and effective kitchen operations. Develop and implement innovative menu offerings that align with the restaurant’s concept and customer preferences. Ensure the highest standards of food quality, taste, and presentation. Oversee food preparation, cooking, and presentation to ensure consistency and quality. Manage inventory, ordering, and cost […]
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