POSITION SUMMARY
The position’s main function is the efficient cleaning of the back of house area in order to ensure the hygiene of the kitchen and stewarding areas.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and behttps://careers.marriott.com/steward-the-westin-dragonara-resort/job/CDF72F76969207AD165F7E37F58BA4D5
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Cook III Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they […]
POSITION SUMMARY Ensures preparation and high quality of food in assigned section, in accordance with recipes and cooking standards. Maintains levels of productivity at assigned section through activities including, but not limited to assigning work to commis, ordering food products from store room and expediting meal periods. Maintains cleanliness of all areas behind the line, […]
Follows menus and recipes in preparing food items needed for the shift Prepares and presents all items in accordance with recipe specifications. Maintains safety and cleanliness of work area, including but not limited to refrigerators, freezers, ovens, shelves, worktables and sinks. Keeps himself/herself updated with new trends of food preparation. Judges quality of products […]
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. […]
