Steward

Are you interested in working in a Luxurious Hotel? Then this is for you!

Le Riviera Marriott Hotel la Porte de Monaco is looking for a Steward – H/F for the high season!

If you are passionate about the hospitality industry; If you want to work in an environment where you will be recognized, respected and empowered, then you found the right place!
Become part of our team and be ready for a memorable journey with us !!

POSITION SUMMARY

The Steward is responsible for the management and proper functioning of all dishwashing equipment, including but not limited to dishwashing stations, hand-washing sinks, and other kitchen cleaning equipment. He/She ensures waste disposal in compliance with food hygiene and safety regulations. He/She is also responsible for the storage of cleaning products in designated storage areas, in accordance with company standards. In addition, he/she maintains kitchen floors and work surfaces under the guidance of the Executive Chef and his/her delegates, and in compliance with food hygiene and safety rules.

SPECIFIC MISSIONS

• Cleans and maintains all kitchen equipment to ensure that only clean equipment is used, including but not limited to dishwashing stations and other cleaning equipment;
• Organizes cleaning activities using detergents, in compliance with company safety rules, ensuring adherence to hygiene and food safety standards regarding cleaning and storage of cleaning products;
• Ensures that the hand-washing station is always in impeccable condition;
• Cleans and disinfects all kitchen areas, including but not limited to tables, work surfaces, cutlery, plates, and kitchen utensils, to maintain impeccable hygiene and safety standards;
• Cleans and disinfects cafeteria areas;
• Ensures proper organization and storage of all kitchen utensils;
• Maintains dishwashing equipment (e.g., dishwashing machines) by removing waste, cleaning machine interiors, and reporting any malfunctions to the Executive Chef or his/her delegates;
• Ensures proper use of the three-compartment sink system in dishwashing procedures, checking both water temperature and detergent concentration for compliance with safety standards;
• Scrapes all dishes and utensils thoroughly to remove waste before washing;
• Inspects dishes, cutlery, glasses, and utensils after cleaning to ensure they are spotless, re-washing them if necessary until standards are met;
• Disposes of waste in designated containers in compliance with current regulations and hygiene and food safety standards;
• Stores all cleaned dishes, glasses, cutlery, utensils, and other related items in designated storage areas.

PROCEDURES AND STANDARDS

• Protects the security and confidentiality of guest and colleague information;
• Maintains confidentiality regarding company equipment and data;
• Complies with all company and departmental procedures;
• Wears the appropriate uniform, name badge, maintains a professional appearance, and uses personal protective equipment as required.
• https://careers.marriott.com/steward-h-f-seasonal-contract-riviera-marriott-hotel-la-porte-de-monaco/job/8E738D87ECE4E30FC3F501A85E316CD5