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International 5-star hotel ”Grand Hotel Kempinski Riga” invites to join our team: Breakfast Sous Chef (EU work eligible) Key Responsibilities To support our kitchen team at the Grand Hotel Kempinski Riga, we are looking for a cheerful and motivated individual early bird starting in November 2025. The Breakfast Sous Chef is responsible for the breakfast […]
repares and serves a range of a la carte items which meet guest’s expectations while supervising junior members of the Kitchen Brigade Key Responsibilities Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward […]
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
