Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

Share

Facebook
Twitter
LinkedIn
Job Description

 

Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests!

We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.

  • Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
  • Maintains a clean kitchen environment.
  • Completes work projects as assigned by Senior Manager

This is a Casual (Zero-hour contract)

Early shifts start at 6.45am. Late shifts end up to 11.00pm.and there are varying mid-shifts.

Please ensure that you have the ability to attend at the these times.

 

Qualifications

 

  • A positive approach, excellent organizational skills and a passion for producing high quality customer care.
  • Attention to detail with the ability to use initiative

https://radissoncareers.com/job/steward-in-durham-united-kingdom-jid-34077

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

steward

Job for: Locals
Sri Lanka

Cook I

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

United States

EXECUTIVE CHEF

Job for: Locals

Company Description   Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]

Ghana

Chef de Partie

Job for: Locals

Four Points by Sheraton – where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual.  Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers.   Position Summary: Supervise the preparation and production of all hot or […]

New Zealand

COOK GSA

Job for: Locals

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]

Fiji