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He/She works closely with the Executive Pastry Chef in planning adequate supply of required items for restaurants and banquets, menu development and other related areas. The Cook I influences the skills knowledge, attitude, communication and team spirit of his assigned kitchen. He/She ensures the effective use of: Inter kitchen communication meetings Technical knowledge and job […]
Description de l’entreprise Les hôtels Radisson Hotels à Madagascar sont gérés en Cluster dans la capital Antananarivo de la grande-île. Ce poste à temps plein vous impliquera activement dans la gestion quotidienne de la cuisine, comprenant la création d’un menu innovant et varié, la supervision de l’équipe, et le maintien des normes de qualité […]
