POSITION SUMMARY
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/steward/job/D8E44838E06C0A7913798D643A3052EA
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Chef de Partie, you’re not just overseeing kitchen operations – you’re spreading the light […]
おもてなしの感動は、あなたから始まります 誰かの一日を明るく照らす仕事をしてみませんか。ホテルチームの一員として働くあなたは、毎日その喜びを届けることができます。 ペストリーシェフとして、魅力あふれるペストリーやスイーツを創り出すだけでなく、ヒルトンが大切にする「おもてなしの心と温かさ」をゲストへ届ける重要な役割を担います。見た目にも美しいデザートを通じて、ゲストに感動を与え、心に残る滞在体験を創り出していただきます。 主な業務内容 ペストリー部門の運営サポート ペストリー、デザート、ベーカリー商品の仕込み・製造を担当し、品質、プレゼンテーション、原価管理、および収益性において高い基準を維持します。 メニュー開発への参画 マスター・ペストリーシェフおよび料飲部長と連携し、最新のフードトレンドや地域の嗜好を取り入れた新商品の開発や季節限定メニューの企画を行います。 ゲスト満足度の向上 ゲストやお客様とのコミュニケーションを通じて満足度を確認し、ご意見やご要望に対応するとともに、より良いペストリー体験の提供に向けた改善を実施します。 財務実績のモニタリング 予算管理、売上予測、各種レポート作成をサポートし、財務目標の達成とホテル全体の目標に沿った運営を支援します。 効率的なオペレーションの推進 ペストリーキッチンにおけるシステム、業務プロセス、ワークフローを管理し、円滑かつ効率的な運営を実現します。 チームの育成とサポート チームメンバーを支援し、パフォーマンスの確認やジュニアスタッフへの指導・育成を行い、前向きで生産性の高い職場環境づくりに貢献します。 法令・衛生基準の遵守 衛生・安全・食品衛生およびアルコール提供に関する各種法令や基準を遵守し、ゲストとチームメンバー双方の安全と健康を最優先とする文化の醸成に努めます。 ヒルトンが求める人物像・応募資格 https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/216109
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. […]
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Back of House Manager, you’re not just overseeing daily back of house operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that […]
