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A Commis III Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis III Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. […]
JOB DESCRIPTION Nestled in the heart of the Short North Arts District, across from the street from the Greater Columbus Convention Center, The Hilton Columbus Downtown boasts 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. We are currently seeking a talented and passionate Banquet Line Cook (Part-Time) to join our dynamic team! Check us out: Hilton […]
As one of the most celebrated openings of 2024, be part of the legacy as a Cook II! Join us in creating a legacy within a brand you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering […]
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook I to join the Culinary Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated […]
JOB DESCRIPTION A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will […]
