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Company Description We’re looking for a Kitchen Porter to join our team at The Hoxton Lloyd, Amsterdam. Reporting to our Head and Sous Chef you will be responsible to ensure a clean workspace and any other reasonable requests. Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building […]
Job Description We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai, India. In this leadership role, you will oversee a specific section of our kitchen, ensuring the highest standards of food preparation, presentation, and guest satisfaction. You will work collaboratively with our Executive Chef and Sous-Chef […]
What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification A competitive rate of $32.40 per hour Complimentary work […]
Job Description Review and authorize the manpower planning schedules as prepared by Chef de Cuisine or Sous Chef. To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team. To be totally competent in all areas of […]
Company Description About Us: The Ala Moana Hotel by Mantra is part of the Accor Hotel group that consists of more than 4,900 hotels across 39 global brands in 110 countries. The Hotel itself is a landmark Honolulu hotel and is seen by many as the Kama’aina hotel of choice to stay and to […]
