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The Chef de Partie assists the Sous Chef in ensuring the quality, consistency, and efficient production of their designated kitchen areas. This role demonstrates strong culinary expertise by leading through hands-on involvement while supervising staff and managing all food-related functions. The position supports high levels of guest and employee satisfaction by maintaining food quality, […]
JOB DESCRIPTION A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent […]
JOB DESCRIPTION A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to […]
An Assistant Manager Stewarding is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. What will I be doing? As an Assistant Manager Stewarding, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an […]
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to […]
