This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Direct and […]
Hilton Atlanta and Towers is searching for talented Senior Banquet Chef to lead their team! Shift Pattern: Full availability to work all shifts, including weekdays, weekends, and holidays, is required. What are the benefits of working for Hilton?* We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse […]
Hilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team! Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef, you will be a part of an exceptional setting within […]
JOB DESCRIPTION DoubleTree San Jose is looking for an Executive Chef to join the team! Located in the heart of Silicon Valley and within a 5-minute drive to San Jose International Airport, this hotel has 505 rooms, 56,000 square feet of banquet space, and 3 food and beverage outlets with one more underway. The ideal candidate will be […]
