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Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. To work as a team to achieve expectations above guest standards in a manner consistent with SMI policies and procedures.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hourly rate of $25.00
Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Apply Shortlist Mantra Lorne is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients. Proudly housing […]
Key Responsibilities Ensuring that the quality of the food is consistently high and appropriate for the establishment in accordance with the trained specifications of the respective department Preparation of food in accordance with the instructions of the station and kitchen chef or sous chef Responsibility for absolute cleanliness at the workplace Provision of food at […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Hauptaufgaben: Vorbereitung des Postens für den Service/Mise en Place Kochen und Anrichten von Gerichten für unsere verschiedenen F&B Outlets sowie für Veranstaltungen Organisieren des Arbeitsbereiches, der Lager und Kühlhäuser Unterstützung bei der Annahme und Kontrolle von Waren Einblick in das Servieren von Speisen und Getränken sowie die professionelle Reinigung von Geschirr, Pfannen, Töpfen, … Einhaltung […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]