This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Join our Michelin 1-Key hotel, awarded for two consecutive years, and help us Make It Count every day. You’ll lead by example in a fast-paced, inclusive kitchen—mentoring others, meeting tight deadlines, and inspiring your team to strive for excellence. Passionate about food and people, you’ll coach and influence others to reach their full potential while […]
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view. Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike […]
You will lead and develop a 25‑person team across chefs, apprentices and stewarding. WHAT YOU’LL DO Lead and inspire the full culinary brigade across all hotel outlets Develop seasonal menus for restaurant, banquets, high teas and external catering Deliver large‑scale events (350–650 guests) with precision and creativity Manage food and labour costs, purchasing, stock control and […]
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Job Description Why work for Fairmont Pacific Rim? Wonderful company culture – our colleagues are at the heart of […]
Conveniently positioned at the doorstep of the light-rail, Mantra Legends boasts an ideal location in the heart of Surfers Paradise. The property offers a range of accommodation, from studio and hotel rooms to apartment-style and luxurious spa suites. Fables Restaurant and Tales Bar provides guests with daily breakfast options while corporate and event guests can […]
