Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

Share

Facebook
Twitter
LinkedIn

Steward

Job Description

 

Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests!

We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.

  • Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
  • Maintains a clean kitchen environment.
  • Completes work projects as assigned by Senior Manager

This is a Casual (Zero-hour contract)

Early shifts start at 6.45am. Late shifts end up to 11.00pm.and there are varying mid-shifts.

Please ensure that you have the ability to attend at the these times.

 

Qualifications

 

  • A positive approach, excellent organizational skills and a passion for producing high quality customer care.
  • Attention to detail with the ability to use initiative

https://radissoncareers.com/job/steward-in-durham-united-kingdom-jid-34077

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis

Job for: Locals
Thailand

Commis Chef

Job for: Locals

POSITION SUMMARY Explore our very big world. We are looking for a passionate Breakfast Chef  to join our wonderful team at London Marriott Hotel Maida Vale You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a […]

United Kingdom

Junior Sous Chef – Pastry

Job for: Locals

JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    […]

Maldives

Commis

Job for: Locals
Indonesia

Jr. Sous Chef (Hot Kitchen)

Job for: Locals & Expats

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. […]

United Arab Emirates