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Mandarin Oriental Palace Luzern is looking for a Kitchen Trainee to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]
Junior Sous Chef – MOLON Kitchen 39 hours, 5 days per week We’re looking for a Junior Sous Chef to join our Main Kitchen team at Mandarin Oriental Hyde Park, London. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? […]
We are looking for a Sous Chef to join our Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin […]
Description: Under the direction of the Executive Chef or his delegate and within the limits of established Amari Policies and Procedures oversees and directs all aspects of cleanliness of the Food Production and Stewarding operations. Qualifications: Minimum age 35 years. – Mature leader confident and fair – Well-groomed and presentable at all times. – – […]
