Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests!
We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.
This is a Casual (Zero-hour contract)
Early shifts start at 6.45am. Late shifts end up to 11.00pm.and there are varying mid-shifts.
Please ensure that you have the ability to attend at the these times.
https://radissoncareers.com/job/steward-in-durham-united-kingdom-jid-34077
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Head Chef Ottolenghi Since opening its doors in Amsterdam, Ottolenghi has become a destination for vibrant, ingredient-led dining inspired by the flavours of the Mediterranean and Middle East. Our focus is now on continuously refining the culinary experience and delivering exceptional service that seamlessly combines the creativity of Ottolenghi with the legendary hospitality standards of […]
Breakfast Sous Chef Ottolenghi Mandarin Oriental Conservatorium, Amsterdam is looking for a Breakfast Sous Chef to join our Ottolenghi. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
