About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.
Job Title:
Steward
Job Summary
The Steward plays a vital role in maintaining the cleanliness, organization, and hygiene of all kitchen and back-of-house areas. This position supports the culinary and service teams by ensuring all equipment, crockery, cutlery, and kitchen tools are clean, sanitized, and properly stored. The Steward also assists with waste disposal, deep cleaning, and basic kitchen support tasks. The role requires attention to detail, commitment to food safety standards, and the ability to work efficiently as part of a diverse team in a high-volume luxury resort environment.
Principal Responsibilities & Essential Functions
Cleaning & Sanitation – 50%
Washes and sanitizes pots, pans, dishes, cutlery, kitchen utensils, and equipment according to established standards.
Organization & Storage – 20%
Sorts, stores, and restocks cleaned items in designated locations to maintain an orderly kitchen environment.
Waste Management – 10%
Handles garbage disposal, recycling, and proper separation of waste in compliance with resort and environmental policies.
Deep Cleaning – 10%
Performs scheduled cleaning of kitchen equipment, walls, floors, and storage areas to ensure compliance with hygiene regulations.
Supportive Assistance – 10%
Assists chefs with basic tasks, such as transporting goods, preparing workstations, and supplying clean equipment during service.
Supportive Functions
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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