Steward

After undergoing a transformative restoration, Waldorf Astoria New York is set to reignite its magnetic allure. Waldorf Astoria New York is seeking a Steward to unveil a new era of luxury which embodies the spirit of New York City.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.

A Steward plays a crucial role in maintaining the seamless operation of the hotel’s culinary and dining services. In this role, you will be responsible for but not limited to ensuring that all cooking utensils, service ware, and kitchen equipment are impeccably cleaned, organized, and ready for use. This position is vital to supporting the smooth flow of service, maintaining high standards of hygiene, and upholding the luxury service expectations of the hotel. As a Steward, your attention to detail and commitment to maintaining pristine kitchen and dining tools will directly contribute to delivering an exceptional guest experience in line with our luxury service standards and financial success.

What will I be doing?

As a Steward, you will be responsible for but not limited to maintaining the cleanliness and organization of service ware, ensuring it is ready for use while supporting the hotel’s goal of achieving Forbes 5-Star standards.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Wash dishes and operate the dishwasher
• Scrub pots and pans to ensure they meet luxury standards
• Stock and maintain supplies and equipment to ensure smooth operations
• Transport and store clean service ware, ensuring safety and proper organization to avoid breakage
• Perform cleaning duties including mopping floors and removing trash from kitchen and dining areas
• Assist in preparing clean service ware for events and functions, ensuring everything is set for impeccable service
• Move dishes, glassware, and utensils between locations as needed to support restaurant and banquet services
• Assist with bottling water and preparing water stations to ensure guest satisfaction
• Help the restaurant and operations teams achieve Forbes 5-Star standards through attention to detail and commitment to quality

The rate of pay for this role is $31.1032 – $41.4709 and is based on applicable and specialized experience.

What are we looking for?https://jobs.hilton.com/apac/en/job/HOT0CALA/Steward-Waldorf-Astoria-New-York