Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Gründe für Accor zu arbeiten?
Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.
Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/.
Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

 

Job Description

 

To perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning, hygiene and sanitation at all times.

DUTIES & RESPONSIBILITIES

  1. To report for duty punctually wearing the correct uniform and name badges at all times
  2. Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward
  3. Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
  4. Ensure the safe, correct and economic use of Stewarding equipment that includes|:
  5. Dishwashing Machine
  6. Glass washing Machine
  7. Pot Washing Machine
  8. Floor Cleaning and Maintenance machines
  9. Silver Burnishing Machine
  10. Transportation Vehicles
  11. Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
  12. Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
  13. Count, sort and prepare operating equipment for Banquet functions.
  14. Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
  15. Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.
  16. Carry out other duties and responsibilities as assigned.
  17. Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
  18. https://careers.accor.com/global/en/job/steward-in-sofitel-abu-dhabi-corniche-abu-dhabi-united-arab-e-jid-65147

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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