O Pullman São Paulo Ibirapuera é um hotel premium localizado perto do Parque Ibirapuera, da Av. 23 de Maio e dos bairros mais importantes de São Paulo. Os espaços são perfeitos para trabalhar, criar e se conectar, seja nos apartamentos design, em eventos disruptivos ou na vida pulsante do nosso lobby.
Sua inspiração encontrará novas referências em nossa arte.
Além de uma experiência estimulante, este é o lugar para ficar à vontade em todos os momentos, uma reunião de negócios, um jantar com amigos ou até um passeio no parque, sendo perfeito para quem quer se sentir em casa em qualquer lugar.
Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.
Mente aberta
Foco no cliente
Autoconfiança
Iniciativa/Proatividade
Comunicação
Espírito de equipe
Discrição
Agilidade
Disciplina
Flexibilidade
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]
