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JOB DESCRIPTION The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Cook II to join their culinary team in Olive and Sea! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product […]
JOB DESCRIPTION The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the […]
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen […]
This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available. About Luci Luci is your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. Luci menu draws inspiration from Italian roots to showcase […]
