Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with over 241,000 square feet of indoor and outdoor event spaces and 4-acres of protected lagoon. Enjoy fun perks such as Career growth and development PLUS discounted hotel room stays for you and your family WORLDWIDE!
Join us and see why Hilton is ranked the best hospitality brand to work for!
Shift: Varies: AM/PM – 7am – 3pm and/or 3pm – 11pm. Must have availability to work 5 days a week (weekends and holidays included).
Here’s what you’ll do during a typical day:
What It Takes to Make the Stay
https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/217356
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world’s leading hotel and resort companies with a family of 21 brands. Our purpose – True Hospitality for Good – comes to life in every one of our collections. With luxury and lifestyle, we are taking […]
About Us IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the world’s leading hotel and resort companies with a family of 21 brands. Our purpose – True Hospitality for Good – comes to life in every one of our collections. With luxury and lifestyle, we are taking […]
We are looking for KITCHEN ARTIST to work in the Resort Maldives Send your cv if you are interested Rismaulisimatupang75@gmail.com
Company Description A Fusion of Hospitality and Healthcare Excellence – Accor Heartfelt Care Accor Group is a global leader in hospitality, uniting over 45 brands across 5,600 hotels and 10,000 restaurants in 110 countries. At its heart is a commitment to responsible hospitality, innovation, and creating meaningful experiences. Every team member becomes a Heartist®, embodying care, […]
YOUR DAY-TO-DAY – Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order. – Assist the chefs with preparation and/or general kitchen duties. Work in accordance with the daily production schedule. – Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times. […]
