Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with over 241,000 square feet of indoor and outdoor event spaces and 4-acres of protected lagoon. Enjoy fun perks such as Career growth and development PLUS discounted hotel room stays for you and your family WORLDWIDE!
Join us and see why Hilton is ranked the best hospitality brand to work for!
Shift: Varies: AM/PM – 7am – 3pm and/or 3pm – 11pm. Must have availability to work 5 days a week (weekends and holidays included).
Here’s what you’ll do during a typical day:
What It Takes to Make the Stay
https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/217356
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]
Description de l’entreprise L’IBIS STYLES LYON GORGE DE LOUP SAPHIR recherche son Chef de cuisine H/F/X, en contrat à durée indéterminé; En nous rejoignant comme Chef de cuisine, vous intégrerez une équipe d’Heartists de 25 collaborateurs au sein de notre hôtel qui propose 110 chambres, un bar, un restaurant et 250 m2 de salon. Description […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
