What’s in it for you?
What you will be doing:
Your experience and skills include:
Physical aspects include but are not limited to:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution -Takes responsibility for the […]
Job Description Proven experience as an Executive Pastry Chef in luxury resorts, 5-star hotels, or high-end fine dining establishments. Strong expertise in French, Italian, and contemporary pastry techniques. Demonstrated creativity and innovation in menu development. Excellent leadership, communication, and team-building skills. High standards of quality, presentation, and guest experience. Ability to work in a […]
Description du poste Contact : Sylvain TOUATI – sylvain.touati@sofitel.com Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des demi-chefs de partie, commis, apprentis, stagiaires. Il/elle applique et fait appliquer […]
Job Description We are looking for a new Kitchen Porter to joint the kitchen team at the Novotel Bristol Centre. Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. Ensure correct handling of chemicals and equipment as per manufacturer’s instructions. Ensure all operating equipment, crockery, cutlery & glassware […]
Job Description Cook II Primary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets Ensuring proper set up for the section allocated or the department allocated during the shift. Ensuring the proper baking of breads, Viennoiseries & muffins Capacity to plate […]