Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Auto Draft

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Steward

Job for: Locals

The Tempo New York Times Square is looking for a Steward to join our team. This stunning property features 661 rooms with floor-to-ceiling windows, offering views of the city and lights of Times Square. The sky lobby, located on the 11th floor, includes communal working spaces as well as a fitness center and hydration station. The ideal […]

United States

Cook II

Job for: Locals

We are looking for a Cook II to join the team at Hilton Portland Downtown! Located in the heart of Portland, Our boutique hotel is less than a block from entertainment and shopping, including the Portland Art Museum, Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall. A Cook II is responsible for preparing […]

United States

Cook II PM

Job for: Locals

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]

United States

Dishwasher

Job for: Locals

JOB DESCRIPTION “Start Your Culinary Journey Where Excellence Begins — Become a Dishwasher at Signia La Cantera!” Keep things clean. Keep things moving. Start your hospitality journey here. At Signia by Hilton La Cantera Resort and Spa, we believe every great guest experience starts behind the scenes — and that includes our hardworking, detail-driven dishwashing team. […]

United States

Executive Sous Chef

Job for: Locals

JOB DESCRIPTION An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the […]

Serbia

Add Your Heading Text Here