Steward/Dishwasher

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Steward/Dishwasher

The Hilton San Francisco Union Square is looking for their next Steward/Dishwasher. This is a great entry level position for those looking to break into the hospitality industry. Our hotel is located a block from the Curran and ACT theaters, and just two blocks from Union Square and Westfield San Francisco Centre. Our Hiton Union Square property in the largest in the Bay Area with 1921 rooms, over 150,000 square feet of meeting space with 44 meeting rooms.

A Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Wage: $33.67

Schedule: Open availability including days, nights, weekends and holidays.

What will I be doing?

As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
  • Scrub pots and pans
  • Burnish, de-tarnish and polish silver
  • Stock and maintain supplies and equipment
  • Perform cleaning duties including, but not limited to, mopping and removing trash
  • Transport and store clean ServiceWare
  • Train other stewards, as needed
  • Prepare and place clean service ware for events and function

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cook II, Banquets

Job for: Locals

Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort. Following a property-wide renovation, The Diplomat enters its next era—transitioning into Signia by Hilton Diplomat Beach Resort.  The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and reimagined beachfront […]

United States

Banquet Cook

Job for: Locals

Hilton Americas-Houston is searching for a talented Banquet Cook to join their culinary team! A premier event destination in downtown Houston, we’re connected to the George R. Brown Convention Center via skywalk. Enjoy your favorite cocktail and views of the glittering skyline. Relax at the spa, and enjoy the infinity pool, hot tub, and fitness […]

United States

Line Cook

Job for: Locals

JOB DESCRIPTION Beach House Fort Lauderdale, A Hilton Resort, is seeking a Line Cook to support our coastal‑inspired dining outlets. Be part of a dynamic culinary team dedicated to creating memorable meals in a stunning beachfront setting. Candidates should have 2–3 years of high‑volume line‑cook experience with demonstrated proficiency in grill, fry, and sauté techniques. […]

United States

Chef de Partie

Job for: Locals

Situé en plein cœur de Nice, à seulement quelques minutes à pied du Vieux-Nice, le Novotel Nice Centre Vieux-Nice est un hôtel 4 étoiles franchisé Accor qui offre un cadre idéal pour accueillir une clientèle affaires et loisirs. L’établissement dispose de 180 chambres contemporaines, d’une piscine extérieure sur le rooftop offrant une vue panoramique sur […]

France

Line Cook II

Job for: Locals

Job Description   Position Purpose The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards, quality control, and consistency in the preparation of meats, fish, fowl, sauces, stocks, seasonings, and other menu items. The position ensures all food is prepared […]

United States

Add Your Heading Text Here