Steward/Dishwasher

Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7^th Conrad Hotel in the U.S. and the 1^st in California.

Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres’ award-winning restaurant group, JoseAndresFoodGroup.

Want to get an inside look? Take a virtual tour.

In this role as the Steward/Dishwasher you will be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service. Operates dishwasher to properly cleans all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots.  Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

The ideal candidate will have a minimum of (1) year of fast pace working environment experience.  One year of previous kitchen experience is preferred. Hospitality experience is also preferred. The ideal candidate will have the ability to communicate in English in order to read labels and put food and dry goods in the proper place and communicate with other team members. Good working knowledge of accepted standards of sanitation. Knowledge of operating a dishwasher. Ability to work in confined spaces. Ability to perform duties within different temperature ranges. Ability to work a flexible schedule that includes nights, weekends and holidays. Possesses sense of urgency and is detail oriented. Ability to stand, sit, use hands to handle or feel, and reach with hands and arms. Ability to stand 8 hours with or without reasonable accommodation. Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation. Must have good close vision and basic mathematic skills.

What will I be doing?

• Washes dishes, flatware and glasses and other cooking utensils
• Picks up dirty equipment from the preparation areas, cold and hot line
• Clean all kitchen equipment that includes but may not be limited to pots, pans, sheet trays, fryers, flattops, hoods, filters, mixing bowls, among others
• https://jobs.hilton.com/apac/en/job/HOT0C12S/Steward-Dishwasher-Conrad-Los-Angeles