OVERVIEW/BASIC FUNCTION
The Stewarding Supervisor is responsible for overseeing the day-to-day operations of the stewarding department, ensuring the highest standards of cleanliness, sanitation, equipment handling, and workplace safety throughout all Food & Beverage and Culinary areas. This role provides leadership, training, and direction to the stewarding team while maintaining operational efficiency and supporting exceptional guest experiences.
The ideal candidate is a team player with strong communication and leadership skills, highly organized, detail-oriented, and capable of making sound decisions in a fast-paced environment. A positive attitude, strong work ethic, and a “can do” approach are essential.
QUALIFICATIONS
- Minimum 2–3 years of experience in hotel Food & Beverage operations, stewarding, or culinary support services.
- Minimum 1 year of supervisory or team leadership experience preferred.
- Hospitality or culinary school training preferred.
- Background in luxury hotel or high-volume restaurant operations preferred.
- Knowledge of food safety, sanitation, and workplace safety standards.
- Strong organizational, communication, and leadership skills.
- Fluent in spoken and written English.
- Ability to train, coach, and motivate team members.
- Ability to work flexible schedules including weekends, holidays, and evenings.
RESPONSIBILITIES AND DUTIES
Operations
- Ensures that minimum brand standards and operating procedures are implemented and maintained.
- Supervises daily stewarding operations and assigns work responsibilities to stewarding associates.
- https://careers.rosewoodhotelgroup.com/en_US/careers/FolderDetail/Kailua-Kona-Hawaii-United-States-Steward-Supervisor-Kona-Village/430367
