Steward Team Leader

As Stewarding Team Leader, you will be responsible for performing the following tasks to the highest standards:

• Maintain a high customer service focus with customers in mind. 
• Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues. 
• Responsible for guiding the Stewards in their jobs.
• Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift.
• Responsible for the results in implementing the cleaning schedule.
• Take daily inventory and make requisition of cleaning supplies. 
• Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.
• Assign specific tasks among the stewarding team.
• Maintain and update the steward operating manual, chemical charts and cleaning charts for the team’s reference.
• Prepare and monitor the requisitions of all chemicals and equipment.
• Conduct and prepare the monthly operating equipment inventory.
• Report and monitor the breakage and loss report for operating equipment.
• Keep the storeroom in order.
• Maintain the polishing machine and the deoxidizing bath in perfect order.
• Operate and maintain the automatic dish–washing machine and other cleaning equipment.
• Provide the restaurants with sufficient dishes.
• Clean the floor and the tiles in the kitchen, corridors and stewarding areas.
• Assist the Chief Steward to check that all areas of the kitchen, canteen, and storerooms are up to sanitation standards.
• Complete the FSMS checklist in preparation for service. 
• Check reservations for the day, ensure that the team is aware of busy areas in the operation. 
• Perform all duties and responsibilities safely for yourself and others in the workplace. 
• Assist Waiters, Bar Attendants and Kitchen team members where required.
• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
• Carry out any other reasonable duties and responsibilities as assigned.