Stewarding, Hygiene & Safety Supervisor

The Job

We are seeking a highly motivated and hands-on leader to oversee Stewarding operations while ensuring the highest standards of hygiene, food safety, sanitation and health & safety compliance across all Back-of-House areas of the hotel.

The ideal candidate will possess strong supervision skills and a proven ability to manage, develop and hold teams accountable for performance and standards. This role requires expertise in HACCP and food safety regulations, cleaning and sanitation protocols, chemical management, equipment care and maintenance, inventory control and operational compliance. The successful candidate will be responsible for driving execution, delivering training, maintaining audit readiness and ensuring that all procedures are consistently followed.

• Direct and assist Stewards in order to make clean up more efficient.
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
• Assist with Banquet plate-ups.
• Assist cooks and kitchen staff with various tasks as needed.
• Provide cooks with needed items.
• Support banquet and buffet by transporting and ensuring adequate stock.
• Return cleaned items to proper locations.
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. https://careers.marriott.com/stewarding-hygiene-safety-supervisor/job/2E3A077D2D22D4E62923D204CD3D8321